The Best Belgium Waffle Recipe Using

Belgium waffles are a delicious treat that can be enjoyed for breakfast, brunch, or even dessert. If you’re looking to make the best Belgium waffles at home, the Bella Classic Rotating Waffle Maker is an excellent choice. With its rotating feature and non-stick surface, it ensures perfectly cooked waffles every time. In this article, we will share a tried and tested recipe to help you create the most scrumptious Belgium waffles using this waffle maker.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs, separated
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, vegetable oil, egg yolks, and vanilla extract. Mix well.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in dense waffles.
4. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter. This step helps to make the waffles light and fluffy.
5. Preheat the Bella Classic Rotating Waffle Maker according to the manufacturer’s instructions.
6. Once the waffle maker is hot, pour the batter onto the center of the lower grid. Use a ladle or measuring cup to ensure even distribution.
7. Close the lid and rotate the waffle maker to evenly distribute the batter. Cook for about 3-4 minutes or until the waffle is golden brown and crispy.
8. Carefully remove the waffle from the waffle maker using a pair of tongs or a fork. Repeat the process with the remaining batter.
9. Serve the waffles warm with your favorite toppings such as fresh berries, whipped cream, maple syrup, or chocolate sauce.

Tips for Perfect Belgium Waffles:

Here are a few tips to help you achieve the best results with your Bella Classic Rotating Waffle Maker:

• Make sure to preheat the waffle maker thoroughly before adding the batter. This ensures that the waffles cook evenly and have a crispy exterior.
• Do not overmix the batter. Overmixing can lead to tough and dense waffles. Mix until the ingredients are just combined.
• Be careful not to overfill the waffle maker. Pour just enough batter to cover the lower grid without overflowing.
• Rotate the waffle maker halfway through the cooking process to ensure even browning on both sides of the waffle.
• Allow the waffles to cool slightly on a wire rack before serving. This helps to maintain their crispiness.

With the Bella Classic Rotating Waffle Maker and this delicious recipe, you can easily create the best Belgium waffles right in your own kitchen. Whether you’re hosting a brunch or simply craving a sweet treat, these waffles are sure to impress.

Buy it here.

**Disclosure: Some of the links in this article are affiliate links, which means I may earn a small commission if you make a purchase through these links. This comes at no additional cost to you and helps support the work I do in bringing you valuable content. Thank you for your support!