Delicious Homemade Strawberry Cheesecake Recipe

Are you a fan of creamy, indulgent desserts? Look no further than this mouthwatering homemade strawberry cheesecake recipe! With the addition of luscious strawberry jam, this dessert takes the classic cheesecake to a whole new level of deliciousness. Whether you’re hosting a dinner party or simply want to treat yourself, this recipe is sure to impress.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 eggs
• 1 cup strawberry jam
• Fresh strawberries, for garnish

Instructions:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared Springfrom pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract, and continue to beat until well combined.
4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
5. Pour half of the cream cheese mixture over the crust in the pan. Spoon half of the strawberry jam over the cream cheese mixture.
6. Using a knife, gently swirl the strawberry jam into the cream cheese mixture to create a marbled effect.
7. Pour the remaining cream cheese mixture over the marbled layer. Spoon the remaining strawberry jam on top.
8. Again, use a knife to swirl the jam into the cream cheese mixture.
9. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set and the top is lightly golden.
10. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then, carefully run a knife around the edges to loosen the cheesecake from the pan.
11. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
12. When ready to serve, garnish with fresh strawberries and a drizzle of strawberry jam.

Tips:

Here are a few tips to ensure your strawberry cheesecake turns out perfectly:

• Make sure your cream cheese is softened at room temperature before starting. This will ensure a smooth and creamy texture.
• For the best flavor, use high-quality strawberry jam. You can also try making your own homemade strawberry jam for an extra special touch.
• Allow the cheesecake to cool completely before refrigerating. This will help it set properly and prevent any cracking.
• Feel free to get creative with the garnishes! You can top your cheesecake with whipped cream, chocolate shavings, or even more fresh strawberries.

Now that you have this incredible strawberry cheesecake recipe in your hands, it’s time to gather your ingredients and start baking. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit. Enjoy!

**Disclosure: Some of the links in this article are affiliate links, which means I may earn a small commission if you make a purchase through these links. This comes at no additional cost to you and helps support the work I do in bringing you valuable content. Thank you for your support!