Here’s a simple recipe for delicious and nutritious sweet potato veggie fritters made with just 5 ingredients:

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:

2 medium sweet potatoes
1 small onion
1/4 cup all-purpose flour (or chickpea flour for a gluten-free option)
2 large eggs
Salt and pepper to taste
Olive oil for frying

Directions:

1. Prepare the Vegetables: Peel and grate the sweet potatoes using a box grater or food processor. Finely chop the onion.
2. Mix the Ingredients: In a large mixing bowl, combine the grated sweet potatoes and chopped onion with the flour and eggs. Season with salt and pepper to taste. Mix well until everything is evenly combined.
3. Heat the Oil: In a large skillet or frying pan, heat a few tablespoons of olive oil over medium heat.
4. Form the Fritters: Take small handfuls of the sweet potato mixture and shape them into patties, about 2-3 inches in diameter and 1/2 inch thick. Place the formed fritters onto a plate or baking sheet.
5. Fry the Fritters: Carefully place the fritters into the hot oil, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy. You may need to adjust the heat to ensure they cook evenly without burning.
6. Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce or enjoy them as is!

These sweet potato veggie fritters are perfect for breakfast, lunch, or dinner. They’re packed with flavor and make a great addition to any meal. Enjoy!