Zucchini veggie fritters are a delightful and healthy dish that your family will love. Here’s a simple recipe for 5 ingredient zucchini veggie fritters:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients:

1. 2 medium zucchinis
2. 1 carrot
3. 1/2 cup grated cheese (cheddar or mozzarella work well)
4. 1/4 cup all-purpose flour (or almond flour for a gluten-free option)
5. 2 large eggs
6. Salt and pepper to taste (optional)
7. Olive oil or cooking spray

Directions:

1. Prepare the Vegetables: Grate the zucchinis and carrot using a box grater or food processor. Place the grated vegetables in a clean kitchen towel or paper towels and squeeze out as much excess moisture as possible.
2. Mix the Ingredients: In a large mixing bowl, combine the grated zucchinis and carrot with the grated cheese, flour, and eggs. Season with salt and pepper if desired. Mix well until everything is evenly combined.
3. Heat the Oil: In a large skillet or frying pan, heat a few tablespoons of olive oil over medium heat.
4. Form the Fritters: Take small handfuls of the vegetable mixture and shape them into patties, about 2-3 inches in diameter and 1/2 inch thick. Place the formed fritters onto a plate or baking sheet.
5. Bake the Fritters: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the fritters are firm and golden brown on the edges.
6. Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce or enjoy them as is!

These zucchini veggie fritters are perfect for a quick and easy weeknight meal or as a tasty snack any time of day. Enjoy!